In 100 g (Grams) of Salad dressing, blue or roquefort cheese dressing, light there is 2.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, blue or roquefort cheese dressing, light.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, blue or roquefort cheese dressing, light

Salad dressing, blue or roquefort cheese dressing, light is a type of Fats and Oils. The most significant nutrients in Salad dressing, blue or roquefort cheese dressing, light are listed below.

Water	77.8 g	77.8%
Energy (calorie)	86 kcal
Energy (joule)	360 kJ
Protein	2.1 g	2.1%
Total lipid (fat)	2.7 g	2.7%
Ash	4.2 g	4.2%
Carbohydrate, by difference	13.2 g	13.2%
Fiber, total dietary	0 g
Sugars, total	3.6 g	3.6%
Calcium, Ca	68 mg	0.07%
Iron, Fe	0.14 mg
Magnesium, Mg	4 mg
Phosphorus, P	47 mg	0.05%
Potassium, K	51 mg	0.05%
Sodium, Na	939 mg	0.94%
Zinc, Zn	0.3 mg
Copper, Cu	0.013 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.01 mg

Nutrients in Salad dressing, blue or roquefort cheese dressing, light